With punk kid going back to school we need grab and go breakfast food! It doesn't matter how much he eats for breakfast he always wants something else to grab on the way out the door. My solution? All kinds of different muffins baked on weekends that are ready to go for the week. One of our favorites? Banana Coconut Walnut Muffins. I found a base recipe YEARS ago and had edited it multiple times of the year to result in what WE think is a super moist and yummy on the go snack.....I hope you try them!
|Banana Coconut Walnut Muffins|
- 2 c All Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 c Brown Sugar
- 1/2 c Granulated Sugar
- 1 Room Temperature Egg, slightly beaten
- 5 Tbs Milk
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 c Butter room temperature
- 1 c mashed Bananas (about 2 large or 3 medium - RIPE!)
- 1 tsp vanilla
- 1/2 c Walnuts
- 1/2 c shredded Coconut
Sift together flour, baking soda, baking powder and salt. Set aside.
In a large bowl cream together butter and sugars. Mix in slightly beaten egg and vanilla. Once mixed add the mashed bananas and mix well. Slowly sift in your pre-mixed dry ingredients. Lastly, add in the coconut, walnuts and milk.
Pour batter into muffin tin. Back for approximately 45 - 50 mins. Depending on the weather my cooking times vary. I start "watching" the muffins at about 40 mins. When you touch the top of a muffin with your finger and the top springs back they are done. The toothpick trick doesn't really work because you may hit a pocket of mashed banana. ;)
I hope you give these a try and let me know what you think of them!
What's your favorite baked muffin whether savory or sweet?
I LOVE comments! Let me know what you think......