tag:blogger.com,1999:blog-5762422617712885538.post2217397306810821021..comments2022-11-04T06:14:14.393-04:00Comments on One Olive Short: Crappy Tomatoes Call For Shortcuts! House SalsaPink Oysterhttp://www.blogger.com/profile/06895336791912811601noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5762422617712885538.post-71034368732977932962012-10-18T07:32:20.676-04:002012-10-18T07:32:20.676-04:00Hey there, Shana! I think you'll like this. ...Hey there, Shana! I think you'll like this. I will say that we used two whole (with seeds) jalapenos and honestly, we could have used more. ;) I'm with you though - we LOVE restaurant salsa and the jarred kind just doesn't come close. I think that with this one you can certainly tailor it to what you guys like - even the kiddos! :)Pink Oysterhttps://www.blogger.com/profile/06895336791912811601noreply@blogger.comtag:blogger.com,1999:blog-5762422617712885538.post-58835343601501206552012-10-18T06:10:37.849-04:002012-10-18T06:10:37.849-04:00You have just made my week with this recipe! I hav...You have just made my week with this recipe! I have been craving Mexican food like crazy but the kind you get in restaurants! Being in South Africa now I can’t find a good restaurant ANYWHERE!! GRR!!! So I’m am slowly collecting and trying different recipes until I have the perfect meal for my craving and my family! This has officially made the board! I LOVE IT! I always make two batches of salsa. One spicy and one not (for the wimps kids!) hehe Then can them and store them! THANK YOU!Organized Chaoshttps://www.blogger.com/profile/15603256809572211631noreply@blogger.com